Baked leeks with pepper and reduction.
Gnocchi with veggies, balsamic reduction, and fava bean purée.
This one isn’t me, Rosie made crazy ridiculous soufflés. I just ate them.
Saffron potato pancakes
Salad from the farm!
Tofu, artichoke, kale, and other stuff salad.
Stuffed farm fresh artichoke.
Table set on the deck of our new house!
Gnocchi with grilled asparagus.
Brie, batard, and sauce.
Making pasta sauce with canned tomatoes and basil from our CSA, and some artichoke hearts.
Caramel-cocoa tofu with caramel-soy sauce
Caramel-cocoa tofu with hot sauce
Heirloom tomato, avocado, and melon with breadcrumbs.